Head Chef: Lead Kitchen Team & Seasonal Innovation, Andover

BM Caterers in Andover is seeking an experienced Head Chef to join their award-winning team. You will lead, manage, and develop your own kitchen team, ensuring food innovation and high standards are maintained. The role includes working Monday to Friday (40 hours per week) while collaborating with site teams, attending workshops, and interacting with customers. Benefits include a birthday day off, monthly masterclasses with Michelin-starred chefs, and paid volunteering days. #J-18808-Ljbffr