Baker - Blake's Bakery, Soho Farmhouse, Banbury

At Soho House, a Baker will support the delivery of exceptional breakfast, brunch, and afternoon tea offerings, as well as baked items for events and restaurant service.

Your main responsibility will be producing high-quality bread, pastries, and baked goods that reflect the club’s premium culinary standards.

• Weekly Pay
• Team meals prepared by our chefs during shifts
• 50% Team discount on Food & Drink, 7 days a week
• Staff Room Rates
• Health Cash Plan (option to up to 2 additional dependents)
• Dental Plan (option to add up to 2 additional dependents)
• Birthday Day Off after 1 year of continuous service
• Up to 50% Staff Discount on Cowshed & Soho Home
• 2 days paid a year to support a charity of your choice via Soho Impact
• Free Counselling Sessions
• Cookhouse & House Tonic programmes – training, events, and opportunities to inspire and educate
• Continuous training to develop yourself personally and professionally
• Team Events: fitness sessions, cinema screenings, art classes, and more each month

• Prepare a variety of baked goods including sourdough, focaccia, baguettes, viennoiserie, cakes, and pastries
• Follow daily prep lists and production schedules to meet the needs of the club’s dining, events, and retail areas
• Work in coordination with the Head Pastry Chef to create, test, and refine recipes that align with the club’s seasonal menus
• Monitor and maintain consistency, taste, and presentation of all baked products
• Attend regular meetings with front and back‑of‑house teams to learn about menu or service changes and specials, with daily tastings
• Assist in preparation of team meals as requested, considering dietary needs and variety
• Demonstrate a proactive attitude towards learning, improvement, and teamwork
• Support deep cleaning of the entire kitchen before close
• Wrap unused items and store them in the proper area at the end of service

• Passion for food, attention to detail, and a strong desire to learn and grow
• 2–3 years of professional baking or pastry experience, preferably in a high‑end kitchen, bakery, or hospitality setting
• Strong understanding of artisanal bread making, fermentation, proofing, and shaping techniques
• Positive, proactive, and respectful attitude in a busy kitchen environment
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential
• Must demonstrate competency as outlined in the training schedule and Club School
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed
• Ability to take direction, work in a team environment and autonomously

As set forth in Soho House via Caterer.com ’s Equal Employment Opportunity policy, we do not discriminate on the basis of any protected group status under any applicable law.