United Kingdom

Dining Room Assistant / Cook, Barnsley

Dining Room Assistant / Cook, Barnsley
Description

Job Summary

Working in the Central Production Unit and Dining Room at Kendray Hospital, we are looking for enthusiastic catering staff for two 20‑hour posts on a rota basis, including weekends and bank holidays. The role involves providing safe, nutritious meals to patients, staff and visitors, and supporting special events.

Key Responsibilities
  • Prepare and cook meals to the required standard, using fresh ingredients.
  • Assist in the preparation of functions and special events.
  • Adhere to Food Hygiene General Regulations, HACCP system and NHS cleaning standards.
  • Carry out cleaning duties and maintain hygiene of the dining area.
  • Work as part of a team, prioritise and organise daily duties, and use initiative.
  • Handle cash and clear post‑meal areas, observing health and safety policies.
  • Provide efficient service for meetings, lunches and functions.
  • Work on other Trust sites if required to support smooth operation.
Key Result Areas
  • Prepare meals for patients, staff and visitors to the required standard.
  • Work effectively with the team to develop catering services.
  • Assist in other areas of the department, as directed by the Catering Supervisor.
  • Travel to other Trust sites when required.
  • Develop personal skills to support departmental objectives.
  • Provide guidance when appropriate.
  • Identify and act on problems.
Person Specification

Physical Attributes

  • Ability to undertake the duties and demands of the post with a satisfactory sickness record over the past 2 years.

Special Knowledge / Skills

  • Ability to work as a team member and use initiative.
  • Good organisational skills and ability to prioritise workload.
  • Effective communication with colleagues, Trust staff and patients.
  • Knowledge of HACCP system.

Personal Attributes

  • Flexible attitude to working arrangements.
  • Friendly, outgoing personality.
  • Ability to work in different locations.

Qualifications

  • NVQ 2 and 3 in Catering (or commitment to achieve).
  • Level 3 Food Hygiene Certificate or working towards.

Experience

  • Demonstrable catering experience.
  • Relevant experience of team working.
  • Experience of dealing with customers.
  • Experience in till operation (desirable).
Working Conditions

Permanent part‑time position, flexible working. Uniform is provided. Salary £25,272 a year, Band 2.

Equality, Diversity and Rights to Work

We encourage and welcome applications from all protected characteristic groups, and value diversity. All employees are strongly encouraged to have their up‑to‑date flu vaccination to protect staff and patients. Right to work in the UK is required; the role does not meet the minimum requirements to sponsor candidates for a Skilled Worker visa.

Contact

Employer: South West Yorkshire Partnership NHS Trust, Kendray Hospital, Doncaster Road, Barnsley, S Yorkshire, S70 3RD, United Kingdom.

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