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Head Chef - Lead High-Volume University Kitchen & Menus, Bath

Head Chef - Lead High-Volume University Kitchen & Menus, Bath
Description
The University of Bath is seeking a Head Chef for the West Central Production Unit. You will lead a diverse kitchen team, develop innovative menus, ensure exemplary food safety standards, and manage production efficiently. Ideal candidates have strong leadership and organizational skills, thrive in fast-paced environments, and have experience in menu development. The position offers a full-time, permanent contract with various benefits, including generous annual leave and professional development opportunities. #J-18808-Ljbffr
Highlights
  • Company name
    University of Bath
  • Job position
    Head Chef - Lead High-Volume University Kitchen & Menus
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