Second Chef — Fresh Seasonal Menus with Balanced Hours, Blyth

A leading healthcare provider in the UK seeks a qualified Second Chef to deliver high-quality, nutritious meals without the pressure of split shifts. You will manage the kitchen when the Head Chef is absent, assist with menu development, and engage with residents to tailor meals. The position offers a rewarding excellence bonus, discounts, and access to additional services for staff. If you're passionate about cooking with fresh seasonal food and creating a warm atmosphere, this role is for you. #J-18808-Ljbffr