Baker, Chorley

Night Baker (Part-Time) – Village Bakery | Chorley (PR7)
£13.50 – £14.00 per hour
25–30 hours per week
Monday to Friday | Midnight – 6:30am
No weekends (unless you want overtime)
Immediate start

If you enjoy proper bread-making and like the idea of finishing work before most people wake up, this is a great little role.
We’re working with a small, family‑run village bakery producing fresh bread daily — no mass production, no corporate setup, just a tight‑knit team that takes pride in what they make.

• Working overnight alongside the Head Baker to prepare doughs and bake for the next day
• Mixing, shaping and baking a range of fresh breads
• Keeping quality consistent — this is proper craft, not just process
• Managing your section independently during quieter periods
• Keeping everything clean, organised and running smoothly

• Experience in baking or food production (bakery preferred)
• Someone reliable — night shifts need consistency
• Comfortable working independently and getting stuck in
• Good understanding of baking processes and food safety
• Organised, practical and happy working in a small team

• £13.50–£14.00 per hour
• Monday to Friday only — weekends free (overtime optional)
• Early finishes — done by 6:30am
• Free food on shift
• Discounts for family & friends
• Free parking on site
• Proper family‑run environment — no layers of management
• Training and development if you want to build your skills
• Christmas Day & New Year off + tips

Worth noting: The bakery is in a rural spot, so driving is ideal unless you’re local.

If you like the idea of getting your work done early, being part of a small team, and actually seeing the product of your work every day — this is a solid fit.

If you are interested in this opportunity apply now or get in touch via and if your experience aligns with our clients requirements we’ll be in touch.

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