United Kingdom

Chef de Partie — Lead Kitchen & Menus, Skipsea

Chef de Partie — Lead Kitchen & Menus, Skipsea
Description
A leading holiday park organization in Skipsea is seeking a creative Chef de Partie to join its vibrant kitchen team. The role involves managing kitchen operations and leading a passionate team to create unforgettable food experiences. Candidates should hold a basic Food Hygiene Level 2 qualification and have experience working in a kitchen. This position offers prospects for skill development and employee discounts. Join us in ensuring guests have memorable holiday experiences! #J-18808-Ljbffr
Highlights
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Do not pay a ’prospective employer’ anything in order to secure a job.
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Chef de Partie — Lead Kitchen & Menus has been posted in the Bridlington Hospitality, Tourism & Travel category on Locanto.

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