Support Chef, Bristol

Join Our Award-Winning Kitchen Teams at Butcombe!

We are a leading pub company offering fresh, locally sourced seasonal menus and looking for Support Chefs to join our kitchen teams.

Why Work With Us?

• Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
• Competitive Pay Rates:
  • Head Chef: £18.50/hour +12.07% holiday pay
  • Sous Chef: £16.50/hour +12.07% holiday pay
  • CDP: £13.50/hour +12.07% holiday pay

Head Chef

• Key Responsibilities:
  • Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
  • Prepare exceptional food, following company specs and creating specials.
  • Oversee kitchen sections, develop and train junior staff.
  • Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
  • Handle routine cleaning, stock management, and maintenance issues.

Sous Chef

• Key Responsibilities:
  • Step in for senior chefs as needed, ensuring efficient kitchen operations.
  • Prepare food to company standards and manage kitchen sections.
  • Support and train junior staff, manage costs, and uphold hygiene and safety standards.
  • Assist with cleaning and other essential kitchen tasks.

CDP (Chef de Partie)

• Key Responsibilities:
  • Prepare high-quality dishes according to company standards.
  • Manage a designated kitchen section and ensure smooth day-to-day operations.
  • Monitor costs, control waste, and maintain strict hygiene standards.
  • Support routine cleaning and assist with various kitchen duties.

Requirements

• Previous experience as a chef is required.
• Own transport is beneficial for shift flexibility.

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