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Chef De Partie, Bristol

Chef De Partie, Bristol
Description

Responsibilities
  • Prepare, cook, and present dishes within your section to a high standard.
  • Ensure all food is prepared in accordance with hygiene and safety standards.
  • Work effectively with the wider kitchen team to maintain smooth service.
  • Support junior kitchen staff with training and supervision.
  • Monitor stock levels and assist with inventory control.
  • Contribute to menu development and specials as required.
Qualifications
  • Previous culinary experience.
  • Passion for cooking and willingness to learn.
  • Strong organisational and communication skills.
  • Able to work well under pressure in a fast‑paced environment.
  • Ability to work morning, afternoon/evening, and weekends.
Benefits
  • Amazing discounts on food, drink and accommodation throughout the group.
  • Huge opportunities for Learning, Development and Progression.
  • Excellent rates for friends and family.
  • Employee Assistance Program.
  • Free use of the Leisure Club where applicable.
  • Long Service Awards.
  • Recognition Awards.
  • Refer a Friend Bonus.
  • Annual Social Events.
  • Free Parking where applicable.
  • Staff Meals on duty.
  • Uniform provided.
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Highlights
  • Company name
    Klarent Hospitality
  • Job position
    Chef De Partie
Safety Tips
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More info about this ad

Chef De Partie has been posted in the Bristol Hospitality, Tourism & Travel category on Locanto.

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