Senior Sous Chef, Burgess Hill

Senior Sous Chef Opportunity - Exceptional Independent Restaurant

50,000 Package Up to 45,000 Base + 5,000 tronc

We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill.

The Package

• Salary: up to 45,000 Base + 5,000 tronc
• Tronc/Tips: 5,000 per year
• Work-Life Balance: 2.5 days off per week & reasonable finish times.
• Team: Work with an 8-chef brigade in a supportive environment.
• Development: Gain skills in GP, budgeting, and kitchen management.

The Role

• Lead and inspire the kitchen team alongside the Head Chef.
• Run kitchen sections and ensure high food/service standards.
• Mentor and train Junior Chefs.
• Manage ordering, stock control, and GP awareness.
• Uphold health & safety standards.
• Act as 'Head Chef' in their absence.
• Assist in menu development and seasonal specials

You Must Have

• Solid experience in high-quality restaurants or gastro pubs.
• Ability to thrive in a fast-paced environment.
• Creative flair with seasonal produce.
• Confidence to inspire and motivate a team.
• Strong commitment and attention to detail.

Apply Now: Send your details to Bradley Baxendale

Job Number: (phone number removed) / INDCHEFS

Job Title: Senior Sous Chef

Location: Burgess Hill

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.