Chef De Partie, Bury St Edmunds

Chef de partie required in Bury St Edmunds for a fresh food kitchen. You will run a section in the kitchen. This kitchen uses fresh food and butchery. Annual salary £30-32k + tips.

This role is for the main kitchen; a pastry chef de partie position may also be available in the same kitchen.

As a chef de partie you will run a section in the main kitchen and ensure the kitchen section runs smoothly. You will move between sections to develop a breadth of skill and work across the entire main kitchen. This role includes all standard chef de partie duties.

• Fresh food background.
• Good knife skills.
• Ability to work in various sections.
• Experience in butchery on site is desirable.

Location: Bury St Edmunds, UK.