COOK - BARISTA., Fairford

• Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.
• Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, gravies; makes cold sandwich fillings.
• Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets.
• Prepares and bakes pizza.
• Prepares food by peeling, chopping, grinding, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items.
• Sets up and replenishes salad bar.
• Portions foods for distribution, covers, dates, and stores leftovers according to established procedures.
• Washes and cleans kitchen equipment.
• Able to assist a full service coffee bar, including preparing a wide range of drinks such as lattes, espresso, cappuccinos, etc., and following specific cappuccino requirements like preheating portafilter, selecting proper grind, pulling and tamping shots, frothing and steaming milk.
• Performs receiving and disbursing cashier duties, sets up cappuccino bar for operation and prepares documentation for cash funds accountability.
• Assists in the operation of the Bowling Center: assigns lanes, arranges rentals, charges participants, and checks equipment condition on return.

• Complete a background investigation with favorable results.

• Experience and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
• Ability to follow oral and written instructions, work safely, and do simple arithmetic.
• Knowledge of operating and cleaning food service equipment, characteristics of various foods, and ability to season food and decide when foods are done.
• Physically able to frequently lift objects weighing up to 40 pounds and continuously stand, walk, stoop, reach, push, pull and bend for long periods.

No substitution of education for required experience; education qualifications do not qualify for this position.