Kitchen Team Leader - Grow to Head Chef with Training, Apuldram

A leading hotel chain is seeking a Kitchen Team Leader at their Chichester location to oversee daily kitchen operations and manage a team. Responsibilities include food ordering, stock control, and leading culinary services while ensuring high hygiene standards. Ideal candidates will have experience in a kitchen setting, showcasing leadership skills and a commitment to quality. This role offers competitive pay and opportunities for career advancement within the company. #J-18808-Ljbffr