Seasonal-Driven Sous Chef | Bar & Grill Mastery, Chichester

Salary £34,500 per annum Plus tips, overtime and excellent benefits

Sous Chef

Making a difference to our customers day, every day

Step into the heart of Goodwood and help shape exceptional dining experiences at the Bar & Grill. We’re looking for an enthusiastic and inspiring Sous Chef to join our talented kitchen team, where our menus are led by the land around us and every dish tells a story.

This is more than a kitchen role. It’s an opportunity to be part of something distinctive. With a world of wonder on your doorstep, you’ll play a key role in bringing our food philosophy to life - celebrating the very best seasonal, locally sourced produce, including award‑winning meats and cheeses from our own Goodwood Home Farm.

Working alongside a passionate and supportive team, you’ll immerse yourself in our brand, contribute fresh ideas, and take pride in delivering beautifully crafted dishes that put our guests at the centre of everything we do. Your creativity, care and attention to detail will help elevate every dining experience.

What you’ll bring

• A genuine enthusiasm for your craft and a positive, can‑do approach
• Prior experience in a Sous Chef role, or readiness to step up
• Confidence building strong, collaborative relationships
• A passion for high-quality food and creating memorable dining experiencesA keen eye for detail and consistency
• A team-focused mindset, with a sense of fun and professionalism

What you’ll get

• Free event tickets
• Access to the Goodwood Health Club (gym, pool and sauna, T&Cs apply)