Commis Chef, City of Westminster

Commis Chef Luxury Hotel

We are looking for a Commis Chef. This is a full‑time role and will be reporting into the Executive and Head Chef. We are looking for someone who is passionate about food, eager to learn, and motivated to grow within a luxury hotel kitchen setting, while maintaining high standards of quality, consistency, and kitchen hygiene.

Location: The Chesterfield Mayfair Employment Type: Full Time Working Pattern: 5 days across the week

The Chesterfield Mayfair Hotel is a four‑star boutique hotel in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as seven different event spaces, a Butler’s Restaurant, a Terrace Bar, Stanley’s Rooftop Bar, and a Conservatory, where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.

What's in it for you from day one:

• £36,000 OTE per annum and incredible perks and benefits!
• Holiday allowance starting at 28 days and increasing with length of service to 36 days.
• Nutritious free meals on duty.
• Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
• Excellent development opportunities with 80% of our managers being home‑grown.
• Two paid volunteering days each year, so we can give back to our communities.
• Access to the Employee Assistance Programme through our partners at Hospitality Action.
• Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
• Complimentary quality uniform and dry‑cleaning services.

What's in it for you later:

• Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter.
• Enhanced maternity pay of 13 weeks, fully paid.
• Enhanced paternity pay of 2 weeks, fully paid.
• £800 baby payment to support you and your baby with the essentials.
• Fantastic recommend a friend bonus scheme worth up to £600.
• Cross‑departmental training available within your property, because we know you’re a curious individual.
• 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
• Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa!

Key Responsibilities of a Commis Chef:

• Assisting in the preparation and production of menus.
• Preparing all dishes to the required standard and specification.
• Maintaining high health and safety standards.
• Being responsible for securing the kitchen when on late duty.Ensuring that sections are kept clean, safe and hygienic at all times.

What are we looking for?

• Experience as a Commis Chef in a professional kitchen.
• A genuine passion for cooking and a keen interest in culinary development.
• Strong understanding of food hygiene and safety standards.
• A flexible, proactive attitude with excellent teamwork skills.
• A desire to learn and progress within a luxury hospitality setting.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.

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