Factory General Manager, Poole

Poole, Dorset - Up to £70k + Excellent Benefits

Our client is a leading UK-based Food Group, servicing the Foodservice, Retail and Wholesale sectors. We are seeking an experienced production and manufacturing management professional to manage a meat processing and wholesale facility.

Responsibilities:

• Manage day-to-day factory and production operations within the meat processing facility.
• Ensure production targets, quality standards, and delivery schedules are achieved.
• Monitor workflow, labour utilisation and operational efficiency.
• Coordinate receiving, processing, packing, storage and dispatch activities.
• Ensure compliance with food safety regulations, HACCP, BRC, hygiene and health & safety standards.
• Maintain strict temperature control and traceability procedures.
• Conduct regular factory inspections and audits.
• Ensure all processes comply with local authority and environmental regulations.
• Monitor product quality, shelf life and wastage levels.
• Investigate quality issues and implement corrective actions.
• Work closely with Quality Assurance teams to maintain product standards.
• Lead, supervise and develop production, warehouse and hygiene teams.
• Manage staffing levels, shift planning and labour productivity.
• Conduct training on food safety, operational procedures and workplace safety.
• Foster a culture of accountability, teamwork and continuous improvement.
• Monitor stock levels of raw materials, packaging and finished goods.
• Coordinate with procurement and logistics teams to ensure uninterrupted supply and timely deliveries.
• Minimise waste, shrinkage and stock losses.
• Maintain accurate inventory records and stock rotation (FIFO).
• Maintain a safe working environment across the facility.
• Investigate accidents and implement preventive measures.
• Promote safe equipment handling and operational practices.
• Monitor operational costs, labour costs and production efficiency.
• Manage factory budgets and resource allocation.
• Track and report key operational KPIs.
• Identify opportunities for process improvement and cost savings.

Qualifications:

• Bachelor's degree in Operations Management, Food Production, Supply Chain or a related field (preferred, not essential).
• 5+ years of experience in factory or production management within meat processing, food manufacturing or wholesale operations.
• Strong knowledge of food safety standards.
• Experience managing large operational teams in a fast‑paced environment.
• Understanding of HACCP, BRC and health & safety regulations.
• Strong leadership and problem‑solving skills.

This is a fantastic opportunity – we look forward to your application.