Coffee Shop/Barista Assistant, Cramlington

The receipt, checking for quality, temperature, correct quantity as per order to suppliers and the storage of such goods in the appropriate area within the time limits set out in the department policy on HACCP. To be able to demonstrate the ability to serve food to staff and to be able to check temperature levels and be aware of the Food Temperature Regulations. Operating the central dish wash machine, cleaning, drying and checking of the crockery and cutlery. Preparation of vegetables, fruits and salads. Service of food in the Dining Room and associated areas and preparation of sandwiches, hot snacks and beverages where applicable. Operation of the cash register. Awareness of appropriate image/appearance to suit service needs. To be self‑reliant. To be flexible in their working arrangements to cover for holidays and sickness and work all areas of the Health & Wellbeing Centre when required. Cleaning of premises and equipment to the required standard. Ensures compliance with the Food Hygiene Policy and the Codes of Practice. Work in such a manner that does not contravene the Health and Safety procedures of the Hospital and the Hotel Services Department. Participate in training programmes relevant to efficiency, hygiene, fire drills, the requirements of the Health and Safety at Work Act 1974 and other such courses as deemed necessary for the efficient operation of the department. This job description is not exhaustive but gives a broad indication of the main duties. It may be revised in the light of experience and changing circumstances in consultation with the post holder.