Fine-Dining CDP — Weekdays, VIP Corporate Kitchen, Dover

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Salary: GBP18.5 - GBP18.5 per hour + + holiday pay on top

We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment.

This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards.

About the Role:
• Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients
• Work within a professional kitchen serving VIP clients from a prestigious financial company
• Maintain fine dining standards in both presentation and taste
• Operate efficiently in a high-volume environment while staying calm under pressure
• Collaborate with a skilled kitchen team to ensure smooth daily service

What We’re Looking For:
• Proven experience as a Chef de Partie or strong Commis ready to step up.
• Background in fine dining or 5-star hotels is essential.
• Strong technical skills and a passion for cooking from scratch.
• Ability to manage pressure in a busy kitchen environment.
• Professional, reliable, and detail-oriented approach.
• Experience catering for VIP or corporate clients is highly desirable.

What We Offer:
• Monday to Friday role – no weekends! Enjoy a great work-life balance.
• Competitive pay: £18.50 per hour + holiday pay on top.
• Opportunity to work in a prestigious corporate environment.

If you’re a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we’d love to hear from you.

INDLC

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