Head Chef: Lead Creative Menus & Team in Hotel, Carrutherstown

RAD Hotel Group is looking for an innovative Head Chef to lead the kitchen team at Hetland Hall Hotel. This role involves overseeing all kitchen operations, creating unique menus, and ensuring exceptional dining experiences for our guests.

The ideal candidate should possess proven experience as a Head Chef or Senior Sous Chef, with strong culinary knowledge and exceptional leadership skills. We offer competitive pay, tips, and benefits across our venues.