School Sous Chef - Lead Kitchen, Free Meals, Growth, St Andrews
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St Andrews, United Kingdom
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Posted: less than a week ago
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- Salary: £14.56 per hour
- Hours: 40 hours per week | Shifts: 5 days over 7
- Contract: Permanent, 52 weeks
- Checks: Enhanced PVG required
We are seeking an experienced Chef to support the Executive Chef in delivering high-quality, nutritious meals within a school environment. You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen. You will take responsibility for the kitchen and team when the Executive Chef is absent.
Key Responsibilities- Support menu preparation, food production, and presentation
- Maintain high standards of food hygiene, health & safety, and allergen management
- Supervise kitchen staff and assist with training and development
- Monitor stock, food production, and wastage
- Assist with school events and functions (rota-based, occasional out-of-hours)
- Experience in a similar Sous Chef or senior kitchen role
- Strong communication skills and attention to detail
- Ability to work independently and as part of a team
- Knowledge of food safety, allergens, and catering standards
- Free meals on duty
- Competitive pay and benefits
- Full uniform and training provided
- Wellbeing and Employee Assistance Programme
- Career development opportunities
All roles are subject to pre‑employment checks, including an Enhanced PVG. Sodexo reserves the right to close this advert early.
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Company nameSodexo
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Job positionSchool Sous Chef - Lead Kitchen, Free Meals, Growth
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