Pastry Chef, Dundee

Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus, is delighted to be recruiting a Pastry Chef.

About Forbes of Kingennie

Whether guests are seeking a peaceful countryside escape or an activity-filled break, Forbes of Kingennie Country Resort provides the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our luxury lodges and leisure activities, we proudly operate an exceptional restaurant and events venue, where quality, creativity, and presentation are paramount.

Why This Role?

We are seeking a talented and passionate Pastry Chef to join our kitchen team. In this role, you will take responsibility for the preparation and presentation of high-quality desserts, cakes, pastries, and baked goods, ensuring every dish meets our exacting standards. Working closely with the wider kitchen team, you will contribute to menu development, seasonal offerings, and event catering, while maintaining an organised, clean, and safe pastry section.

Important Note

Due to our countryside location, there is no public transport to or from the resort.

Key Responsibilities

• Prepare, bake, and present a wide range of desserts, pastries, cakes, and baked goods to a consistently high standard
• Support menu planning and development, including seasonal desserts and special event menus
• Ensure all pastry items are produced in line with food safety, hygiene, and allergen standards
• Maintain excellent organisation of the pastry section, including stock control and minimising waste
• Adhere to Health & Safety policies, ensuring safe use of equipment and a clean working environment
• Work collaboratively with the wider kitchen team to deliver a seamless dining experience

What We’re Looking For

• Proven experience as a Pastry Chef or strong pastry background
• Solid knowledge of baking techniques, pastry preparation, and dessert presentation

• A creative flair with attention to detail and consistency
• Strong communication skills and a team-focused attitude
• A positive, proactive, and well-organised approach
• A genuine passion for pastry and a desire to continue developing skills

What We Offer

• Staff meals during shifts
• Free tea, coffee, and cordials while on shift
• Staff discounts across the restaurant, golf course, lodges, shop & events
• Free catch-and-release fishing (Bankside & Burnside)
• Childcare voucher scheme
• Cycle to Work Scheme
• Employee Assistance Programme
• A supportive, creative, and welcoming working environment

If you’re looking to grow your pastry career within a high-quality, professional kitchen, we’d love to hear from you.

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