United Kingdom

Organic Food Quality Assurance, Ealing

Organic Food Quality Assurance, Ealing
Description

Japanese Foods company is seeking for Quality Assurance
Title: Quality Assurance
Location: West London
Salary: up to 45K

The role:
You will be working within the QA/ Technical Team:

  • Ensuring safety, quality and authenticity of Clearspring branded products and their ongoing compliance with the applicable food regulations, organic standards, company guidelines and other codes of practice;

  • Maintaining Clearspring product database, ERP system, product specifications and related QA records with up to date and accurate information

  • Undertaking communications with our suppliers, reviewing and approving suppliers' technical documentation to ensure continuous compliance with the relevant regulations, agreed specifications and company standards

  • Assisting with internal and external enquiries for technical information; completing customer questionnaires, new line forms, specifications

  • Responding to customer queries and complaints and investigating them with the suppliers

  • Undertaking necessary QC checks, monitoring, reporting, investigating and closing non-conformances

  • Working closely with the Product Development team during product development process to ensure the compliance of the final product and the product label

  • Actively participating in maintaining company QMS and HACCP plan and keeping up to date with the emerging trends in the fields of food safety and regulatory compliance

  • Maintaining relevant third-party certifications (BRC, Organic, Demeter, Vegan, Kosher, packaging waste and recyclability reporting obligations)

Key Responsibilities and Accountabilities:

  • Fluent written & spoken English
  • Experience in a technical role in a similar food brand holder/ importer/ distributor environment
  • Technical knowledge of a wide range of ambient product categories
  • Good scientific background/ understanding of food science
  • Working knowledge of EU / UK Food Regulations
  • Good understanding and training in HACCP principles
  • Good data skills and working knowledge of Microsoft Suite, databases, and ERP systems
  • Ability to prioritize and complete varied workload with proactive approach to problem solving
  • High level of accuracy and attention to detail with good analytical skills
  • Self-motivating team player, with good communication skills
  • Working knowledge of BRC certification requirements, particularly Agents & Brokers standard
  • Knowledge of organic certification standards
Highlights
Safety Tips
Be careful: if it seems too good to be true, it most likely is.
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