Pizza Chef, City of Edinburgh

Pizza Chef at The Hoxton, Edinburgh. Reporting to the Executive Chef, you’ll be responsible for all things pizza, day-to-day production, quality checks and making sure every slice hits the spot. We’re looking for a dough-tossing, crust-loving candidate with a passion for fresh dough, bold toppings, and that perfect wood-fired oven, ready to keep the pizza rolling at The Hoxton, Edinburgh.

The Hoxton is a series of open-house hotels with vibrant, welcoming public spaces. Our Edinburgh location features 11 Georgian townhouses, 214 bedrooms, and a range of dining and social spaces.

• Support the Executive Chef in leading a large, dynamic kitchen team.
• Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavour.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Ensure smooth operations: manage orders and deliveries, maintain food hygiene standards, and ensure service runs smoothly.
• Craft proper, authentic pizzas with a nod to Scottish roots, using locally sourced ingredients and seasonal twists.
• Ensure statutory compliance in all food and drink related areas.
• Drive standards and find efficient solutions while maintaining menu quality and integrity.
• Lead by example to create a guest- and team-centric environment, empowering and supporting your team.

• Previous experience as a Pizza Chef in a busy environment with freshness and provenance of ingredients as a key priority.
• Solid experience in pizza production—from dough preparation to finishing pizzas in a gas oven, with quality at the forefront.
• Ability to take ownership of issues, solve problems, and make effective decisions.
• Proven track record managing large kitchen teams.
• A passion for creativity while maintaining brand standards and menu integrity.
• Natural leadership, with the ability to motivate and support the team to perform at their best.

• Become part of a team that’s passionate about creating great hospitality experiences.
• Competitive salary.
• 29 days holiday (including bank holidays), pension and life insurance.
• Food on shift.
• Free night at The Hoxton and a meal for two when you start.
• Training and ongoing development to help you thrive at work.
• Time off to volunteer with partner charities.
• Rewards for going the extra mile and living our values.
• Diversity and inclusion events and opportunities to learn and contribute.
• Regular team events and a collaborative, rewarding work environment.
• Excellent discounts across The Hoxton and Ennismore.