Kitchen Team Leader: Path to Head Chef & Training, Thurso

A leading hotel chain in Thurso is looking for a Kitchen Team Leader to manage the kitchen on a daily basis. In this hands-on role, you will oversee food ordering, stock control, and team leadership during busy service. The ideal candidate will have a strong focus on food quality and hygiene standards while being ready to step up to more senior kitchen roles. With an attractive pay rate and great employee benefits, it’s an excellent opportunity for career progression. #J-18808-Ljbffr