United Kingdom

Kitchen Porter, Exeter

Kitchen Porter, Exeter
Description
Operations - Exeter

Contract: Part Time

Salary: £12.71

Contracted Hours: 8

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do.

Responsibilities
  • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
  • You will be ambitious and hungry to learn.
  • You will always strive to do your best.
  • You will be enthusiastic and have a positive disposition.
  • You will embrace challenges head on, with a willing can-do attitude.
  • You will want to be part of our success story.
  • A kitchen porter provides an essential initiation into the kitchen team.
  • You will embrace a spectrum of duties, spanning from upholding hygiene standards and managing dishwashing to contributing to fundamental food preparation tasks.
  • The role also encompasses pivotal responsibilities, including the meticulous organisation of deliveries and stock, ensuring the seamless flow of kitchen operations.
  • You will support the setup, maintenance, handover and close-down of workstations each shift.
Benefits
  • Fantastic working hours
  • Free YO! food - every time you work you can power your shift with a selection of your choice from our fantastic menu.
  • Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) while you work.
  • Brilliant support services designed to enhance your physical, mental and financial wellbeing, including a private medical health plan and a 24/7 Employee Assistance Line.
  • Discounted gym membership, cinema tickets, dining out and retail offers are all available via our reward platform.
  • 50% off your food every time you dine with us for you and three friends.
  • Award-winning sustainability initiatives - we are committed to delivering progress against nine UN sustainability goals; for example, 100% of all salmon is sourced from certified sustainable sources, zero use of species classed as MCS "Fish to Avoid".
  • One third of our restaurant menu is plant-led and we are proud members of the Global Tuna Alliance.
  • Free trip to Japan - our Annual Awards ceremony celebrates your success, with winners being awarded a trip to Japan.
  • Job security - joining an award-winning, globally expanding business gives you the opportunity to grow your career alongside us.
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