Hotel Sous Chef — Banquets & Fresh Local Dining Leader, Exeter

The Courtyard by Marriott in Exeter is seeking a culinary expert to lead food operations. You’ll be responsible for managing all food-related functions and improving guest satisfaction. The role requires a minimum of 4 years' experience and a high school diploma. Benefits include a starting salary of £36,000, a £1,000 joining bonus, medical care, and 23 days of holiday.

Join our team and help create memorable dining experiences for our guests in a vibrant hotel environment.