Restaurant Manager, Fleet

Restaurant Manager Independent Casual Fine Dining Concept £45,000-£50,000 (OTE circa £55,000)

Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.

Founder-led business with real ambition
Growing independent concept with expansion plans
Strong team culture and collaborative environment
Opportunity to make a genuine impact
High-quality product with an established reputation
Competitive salary and achievable bonus structure
Clear progression opportunities as the business grows
We're partnering with an ambitious independent founder-led hospitality group that has built a high-volume casual fine dining concept with serious momentum, exceptional food, strong culture, packed services, and a loyal following.

Now entering an exciting growth phase, they are looking for a Restaurant Manager / Assistant General Manager who can help drive standards, lead from the floor, and play a key role in the next chapter of expansion.

If you thrive in fast-paced premium hospitality environments and want to be part of something entrepreneurial, this is the opportunity to step into a business where your voice, energy, and leadership genuinely matter.
The Role
You'll work closely with the Founder and senior leadership team to oversee the day-to-day operation of a busy, high-performing restaurant.
This is a hands-on leadership role requiring strong floor presence, commercial awareness, and the ability to motivate and develop a team in a high-volume environment. xwzovoh
You'll be responsible for:
Leading and inspiring the front-of-house team
Delivering exceptional guest experiences consistently
Driving standards, service, and team performance
Managing labour, rotas, and operational efficiency
Supporting recruitment, onboarding, and development
Working collaboratively with kitchen and senior leadership
Helping shape the future growth of the business
About You
We're looking for someone who combines operational strength with personality and presence.
You'll likely have:
Experience as a Restaurant Manager or AGM within premium casual dining or high-volume hospitality
A genuine passion for food, service, and hospitality culture
Strong people leadership and team development skills
Energy, resilience, and confidence in busy service-led environments
Commercial awareness and operational discipline
A hands-on management style with high standards
The ambition to grow with an expanding independent brand
INDFOH