Experienced CDP & Commis Chefs, Folkestone

Rocksalt Restaurant and sister site Little Rock are currently recruiting for experienced Chef De Partie’s and Commis chefs to join the group.

Rocksalt and Little Rock serve the best locally sourced produce from along the Kent Coast and surrounding Countryside with a strong leaning towards Fish and Seafood, with Rocksalt holding 2 AA Rosette's since its opening in 2011 and Little Rock being included in The Good Food Guide as a local gem.

Rocksalt Restaurant itself sits cantilevered over Folkestone harbour with stunning panoramic views out over the English Channel. The Restaurant also boasts a stunning bar area serving its own separate bar menu plus 4 beautifully restored guest rooms.

This is a fantastic opportunity to join the team under the management of Executive Chef Marcin Szelag and General Manager Leon Foissy, who both possess a wealth of experience gained from some of London and The South Easts finest dining destinations.

• We are looking for hardworking and creative industry professionals to join the team, ideally with at least 1 year experience in a high end, fast paced kitchen.
• You must have a willingness to learn, the ability to remain calm under pressure and have great communication skills.
• NVQ level 2 or 3 and basic food hygiene certificate preferred but not essential.
• All kitchen positions are based on 45 hours per week with optional overtime available on a pro‑rata rate.
• Working as part of the team, making a positive contribution to the friendly atmosphere and smooth running of the premises.

Up to £15 p.h package.

About You

We are a company that prides itself in the culture we have created across our teams. We want our staff to enjoy what they do and want to come to work. As a result we have excellent staff retention and as part of the wider Rocksalt and Pickled Egg Pub Group, this is a fantastic opportunity for career progression within the company.

We offer many excellent staff benefits including:

• Tips for all staff.
• Guaranteed Birthday off.
• Staff Discounts.
• Company Pension.
• Regular staff incentives such as team events and supplier visits.
• Cooking opportunities at off‑site events.

Your Key Attributes

• Applicants must be well presented and highly motivated.
• High end hospitality experience is preferred.
• Passion for cooking and working in the kitchen.