Chef de Partie — Calm Kitchen, Seasonal Menus, 40-Hour Week, Dornoch

The Carnegie Club at Skibo Castle seeks a Chef de Partie to manage a section in their professional kitchen. The role emphasizes high-quality dish preparation, collaboration with senior chefs, and a focus on seasonal ingredients. The ideal candidate has experience in a quality-led environment, strong technical skills, and a passion for food. The position offers a supportive team environment and a true 40-hour work week with generous benefits including gratuities, annual leave, and wellness programs. #J-18808-Ljbffr