Defence Kitchen Chef - Lead Menu & Service (35h), Balmacara

ESS – Defence, Energy and Government Services is recruiting an ambitious Chef in Balmacara. The Chef will prepare exceptional food experiences for clients in a full-time role of 35 hours per week. Responsibilities include overseeing menu changes, improving food services, and maintaining hygiene standards. Candidates should have a City & Guilds 706/1 & 2 or NVQ equivalent, experience supervising a team, and a Food Hygiene certificate. ESS values diversity and offers growth opportunities within Compass Group UK & Ireland. #J-18808-Ljbffr