Senior Commis Chef: Lead Kitchen & Menu Innovation, Grantham

ESS – Defence, Energy and Government Services in Grantham is seeking an ambitious Chef to prepare exceptional food experiences for Defence. The role is full-time, contracted to 37.5 hours per week, working in a market-leading food service company in the UK.

Responsibilities include menu development, maintaining hygiene standards, and ensuring customer satisfaction. Candidates should have relevant qualifications and a passion for food and service excellence. Join us to contribute to the culinary journey of Defence.