Chef, Ripon

30 hours over 3 days (7:30 am–5:30 pm) at Borrage House, Ripon.

As our Chef you will support the Chef Manager in delivering delicious, nutritious, and visually stunning meals to our 40 residents each day. This role offers an opportunity to innovate, inspire, and make a real impact on residents’ dining experience.

• Contribute to menu design, experimenting with fresh seasonal produce and catering to unique dietary needs.
• Step in for the Chef Manager when necessary to ensure smooth kitchen operations.
• Maintain high standards of food quality and presentation.

30‑hour weeks over 3 days, with every other weekend off.

• Big‑brand discounts
• £250 refer‑a‑friend scheme
• Blue Light Card savings

We offer opportunities such as the annual Chef of the Year competition to further develop your skills.

Please note all applicants must already hold the legal right to work in the UK.