Seasonal Fine-Dining Chef de Partie, Hereford

A hospitality company in Hereford is seeking a passionate Chef de Partie to enhance their fine dining experience. The role involves preparing high-quality dishes, managing stock, and maintaining kitchen hygiene. Ideal candidates will have experience in a similar role and demonstrate strong culinary skills, teamwork, and time management. Additional perks include a share of tips and a competitive benefits package, including private healthcare and a gym. #J-18808-Ljbffr