Chef de Partie – Fresh, Seasonal Menus in Hereford Kitchen

Thomas Franks Ltd is seeking a Chef De Partie for their location in Hereford. The role involves working within a team in a fast-paced kitchen, producing food from scratch using fresh ingredients and adhering to company standards. Candidates should have experience at the CDP or junior sous chef level and show a genuine interest in food. Benefits include discounts, meals on duty, and training opportunities. This is a full-time, permanent position. #J-18808-Ljbffr