Chef de Partie - Fresh Kitchen, Events & Club Dining, Horsham

Blue Arrow is seeking a Chef de partie for a recently refurbished golf and country club in Horsham. The role involves cooking from scratch with fresh, locally sourced ingredients in a team of four chefs. The kitchen operates from 7 am to 9 pm with 8-hour shifts, offering opportunities for professional development. Benefits include free access to on-site facilities, a new kitchen, and a supportive environment. Ideal candidates will have previous experience in a fresh food establishment and strong communication skills. #J-18808-Ljbffr