Jr. Sous Chef, Islington

New Opening!!!

Interested in this role You can find all the relevant information in the description below.
Start Date: 8th June
Latine is a high-end dining destination combining elegant French cuisine with vibrant Latin American flavours, set in the heart of Mayfair, in the former Mews of Mayfair.
Launching soon, this immersive new restaurant will bring together exceptional gastronomy, refined ambience and lively entertainment.
We are looking for a Junior Sous Chef to join our opening kitchen team. This is an exciting opportunity for someone with strong leadership skills, creativity and the ability to deliver consistently high standards under pressure.
This is a rare opportunity to help shape the kitchen culture and contribute to a new concept from day one.
What Youll Be Doing
Supporting the Head Chef and Sous Chef in all areas of kitchen operations.
Leading the kitchen team in their absence when required.
Ensuring precision in plating, consistency in quality and timely execution of dishes across all services.
Training, mentoring and supporting junior chefs.
Maintaining a professional, organised and positive kitchen environment.
Overseeing mise en place, stock control, ordering and daily kitchen organisation.
Maintaining the highest standards of hygiene, food safety and allergen compliance.
Working closely with Front of House and Events to ensure a seamless guest experience.
About You
Previous experience as a Junior Sous Chef, or as a strong Senior Chef de Partie ready to take the next step.
Experience in a high-end, premium or fine dining kitchen.
A strong understanding of classic French techniques and/or Latin American cuisine.
Calm under pressure, with excellent communication and leadership skills.
Highly organised, with strong attention to detail.
Passionate about food, consistency and delivering quality at every service.
Why Join Latine?
Be part of a high-profile restaurant opening in one of Londons most prestigious locations.
Join from day one and help shape the culture, standards and identity of the kitchen.
Work in a concept driven by quality, creativity and global flavour.
Supportive team culture with real opportunities for progression and development.
Staff meals, industry perks and a performance-driven rewards package. xwzovoh
Apply now and become part of Latines opening kitchen team.