Line Cook - Fast-Paced Kitchen Pro, Lancaster

A hospitality company in England is seeking a part-time Line Cook. The role involves assisting the Chef/Kitchen Manager in food preparation, ensuring quality and safety guidelines are met. Candidates should have 1-2 years of cooking experience and a High School diploma or equivalent. Key responsibilities include food preparation, maintaining cleanliness, and complying with health regulations. This is an entry-level position with opportunities in a fast-paced kitchen environment. #J-18808-Ljbffr