Sous Chef, Leeds

Sous Chef, South Leeds Gastro Pub, Circa £26,000 Fresh food led country Inn. Our client operate this stunning country Inn, & are looking to recruit an accomplished, experienced Sous chef to join the team, working under a very talented Head chef, the successful applicant will be able to demonstrate: - A sound understanding of fresh, season local produce - Experience of managing a team of chefs under pressure in the head chefs absence - Have an energy and desire to really push themselves for the very best results every day - Have the skills to encourage and enthuse junior chefs In reply our clients are offering a competitive salary, based on a 48 hour working week, good tips & the potential opportunity to run your own kitchen in time, with proven progression within the company. If this sounds like the ideal position for you, or if you would like to discuss any similar positions, then do send your CV & covering letter through the link here or call Eddy in the Office here at Dish Hospitality