Kitchen Porter, Lincoln

Perched on Brayford Marina in the heart of Lincoln, the DoubleTree by Hilton Hotel Lincoln serves as a perfect backdrop for any type of gathering including conferences, business meetings, weddings, receptions, leisure stays, and celebrations.

This downtown hotel features fully air‑conditioned flexible event space. The hotel's full catering and banquet service includes delicious offerings which can be tailored to cater for any type of event. From business conferences to cocktail parties and weddings, this downtown hotel serves as a stylish backdrop for every occasion.

Enjoy the hotel's relaxing, yet professional atmosphere with contemporary style, as well as its proximity to local Lincoln attractions and shopping. Stroll along the cobbled streets of the historic Bailgate area or visit the majestic Lincoln Cathedral and discover the rich history of the Lincoln Castle.

We're seeking someone with enthusiasm, a strong work ethic, and a genuine passion for cleanliness and organisation. You'll play a crucial role in maintaining a pristine kitchen, supporting the culinary team in delivering outstanding food experiences. Your attention to detail and ability to thrive in a fast‑paced environment will ensure our kitchen operates smoothly. Initiative, teamwork, and a positive attitude are the ingredients we're looking for. If you're eager to be the backbone of our culinary excellence, ensuring every dish is a success, we welcome you to join our kitchen family.

As a Kitchen Porter you are a key performer who is at the heart of the operation, ensuring our culinary teams have the tools required to deliver excellent food service, so that our diners know and love our food. You will be responsible for maintaining the highest standards of hygiene and cleanliness in the kitchen – supporting the team through the cleaning of kitchen areas, all equipment and work surfaces, with a particular emphasis on the pot wash area.

• Unpacking and sorting of kitchen deliveries
• Stock rotation
• Use of dishwasher facilities for kitchen crockery
• Maintaining cleanliness of the kitchen to meet hygiene standards and adhere to all aspects of licensing law, trading standards, food hygiene and health & safety
• Liaising with kitchen team on a daily basis and supporting where needed
• Monitoring cleanliness of the kitchen areas as well as refrigerators and freezers

• Flexible shifts to suit your lifestyle
• Exclusive Team Member discounted stays and 50% off F&B across the leaf HOSPITALITY portfolio
• Continuous learning & development opportunities
• Free access to 24/7 employee assistance program
• Team member of the month - £100 and Team member of the year - £500
• Uniform provided