Head Chef- Central London

Head Chef - Central London

Up to £50,000 per year | 45 hours per week | Fresh Food Concept

We are looking for a passionate and driven Head Chef to lead a kitchen in Central London, working with fresh, quality ingredients and delivering consistently high standards.

This role would suit an experienced Head Chef or a strong Sous Chef who feels ready to take the next step in their career and lead their first kitchen.

• Passion for fresh, high-quality food
• Strong leadership and kitchen management skills
• Ability to maintain high standards in a busy environment
• Great organisational skills and attention to detail
• Positive attitude with a hands-on approach
• Flexibility to work evenings and weekends

• 45 hours per week
• 5 days out of 7
• Leading and motivating the kitchen team
• Maintaining food quality and consistency
• Managing stock, GP, ordering, and kitchen operations
• Ensuring health & safety standards are met

• Up to £50,000 annual salary
• Career progression opportunities
• Great opportunity to join a growing business

If you're a talented Sous Chef ready for your next move, or a Head Chef looking for a fresh challenge, we'd love to hear from you.