Pastry Chef de Partie, London

We have an exciting opportunity for an enthusiastic Pastry Chef de Partie to join the founding location of the 67 Pall Mall Members' Club, located in the heart of London's St. James's.

67 Pall Mall is a Private Members' Club, founded by wine lovers, for wine lovers, and is home to the finest wine list in the world.

At 67 Pall Mall the Pastry Chef de Partie is an integral part of our Kitchen team, responsible for delivering a high-quality level of food at all times. We are seeking a vibrant individual to join our Kitchen team on a full-time basis.

If you are seeking a fantastic new role where you benefit from consistent training, opportunities to expand your wine knowledge, and the ability to develop in a thriving, successful and charismatic team, we would love to hear from you.

With 5,000+ wines representing 52 countries, with 1,200 available by-the-glass, the award-winning 67 Pall Mall is the home of fine wine.

The Club boasts a 17-strong sommelier team, many of whom are winners of several international competitions and elected sommeliers in London.

Members benefit from the low-margin wine list and can store their own wines at the Club in our original 1930s bank vault. They also have access to an impressive events calendar, and much more.

67pallmall.tv, the world's first 4k wine tv channel, is an extension of the Club, accessible to all both live and on demand

• Prepare, produce and present high-quality pastry, desserts, and baked goods in line with menu standards
• Ensure consistency and excellent presentation across all pastry offerings
• Assist in the development of new dishes and seasonal menu changes
• Maintain high standards of food hygiene, safety, and cleanliness at all times
• Manage your section efficiently during service, ensuring smooth kitchen operations
• Support junior team members, including Commis Chefs, where required
• Monitor stock levels and minimise wastage

• Has established credibility through a proven career path within the high-end catering industry.
• The ability to work independently without supervision.
• A "can do" attitude to "make things happen" and deliver a high-quality product consistently.
• The capacity to adapt to changing environments.
• The experience to remain calm under pressure
• Strong communication skills
• A positive and enthusiastic outlook
• Creative thinking
• Previous experience as a Pastry Chef de Partie in a high quality and busy environment
• Passion and great pride in their work
• An eye for detail

• Staff food on duty
• 29 days holiday (including bank holidays)
• Opportunity to take part in WSET/CMS training and other courses
• Opportunity to progress further in role within the company
• Staff Members can order wines at our wholesale prices through our wine buying team
• Pension SchemeLife Assurance
• Employee Assistance Programme
• Uniform provided

67 Pall Mall prides itself on maintaining equal opportunities for all employees