United Kingdom

Junior Sous Chef - Hospitality Contract Catering, London

Junior Sous Chef - Hospitality Contract Catering, London
Description

Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000

We’re recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London.

This is a unique opportunity to work under a Head Chef with a Michelin background, delivering refined, detail-driven food in an exclusive, client-facing environment that offers Monday to Friday working hours in London.

The Offer
  • £38,000 - £42,000 salary
  • Monday to Friday operation
  • 40 - 45 hours per week
  • Daytime-led hours with occasional evenings
  • 2–3 evening services per week (Mon–Fri)
  • Strong work–life balance vs restaurants
  • Prestigious, high-end environment
The Operation
  • Prestigious financial institution setting.
  • Fully client-focused dining and events operation.
  • Multiple private dining & meeting rooms.
  • Up to 20 dedicated formal dining rooms.
  • 40–50 fine dining covers per day (average).
  • Up to 200 covers at full capacity.
  • Breakfast, lunch & corporate events.
The Food
  • Michelin-influenced, high-end hospitality food.
  • Refined, modern British and European style.
  • Seasonal, detail-driven menus.
  • Plated fine dining + high-end corporate hospitality.
  • Exceptional presentation and consistency required.
The Role
  • Support Michelin-level Head Chef
  • Hands‑on in prep & service
  • Lead sections + support juniors
  • Maintain high standards daily
  • Assist with menus & planning
  • Work closely with FOH
About You
  • You must have a Fine dining / high-end background.
  • Experience in restaurant’s, events or premium B&I.
  • Reliable, consistent and committed to long-term roles.
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More info about this ad

Junior Sous Chef - Hospitality Contract Catering has been posted in the London Hospitality, Tourism & Travel category on Locanto.

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