Chef de Partie - Pall Mall, London

Our exclusive clubhouse in Pall Mall is looking for an experienced Chef de Partie to maintain and supervise the smooth running of the section within the kitchen, offering a wide variety of cooking including sandwiches, afternoon tea, brasserie, events and fine dining.

• Flexible to work in any section of the kitchen.
• Have a passion for cooking and possess the desire to deliver exceptional service.
• Responsible for providing instructions to the Demi and Commis Chefs to complete daily tasks.
• Follow the law in respect of food hygiene, health and safety, the club food policy.
• Hold Level 2 food hygiene certification.

• Completed levels 1 and 2 of either City and Guilds or NVQ, or working towards completion.
• Minimum two years as Chef De Partie in a 5 Star or similar establishment.
• High standards of cooking ability.
• Ability to listen and follow instructions.
• Good communication skills.
• Attention to detail.

• Annual staff bonus.
• Free meals on duty.
• Paid birthday day off.
• Generous pension.
• Christmas off in Pall Mall.
• Perkbox discount scheme.
• European RAC cover.
• Interest-free season ticket loan.
• Employer‑paid health cash plan.
• 24/7 Employee Assistance Programme.