United Kingdom

Chef de Partie, Brockenhurst

Chef de Partie, Brockenhurst
Description

Chef De Partie

We’re looking for a talented and ambitious Chef de partie to join the team at The Huntsman in the heart of Brockenhurst, New Forest.

The Huntsman is a busy, food‑led pub with rooms, known for quality seasonal dishes, strong grill offering, and a warm, welcoming atmosphere. With a fantastic team, great kitchen, and exciting plans ahead, this is a brilliant opportunity for a chef de partie ready to step up and make their mark.

What we offer our Chefs de Partie:
  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.
What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time.
  • Be an active hands‑on Chef de Partie / Kitchen Supervisor.
  • Show willingness to learn new skills, be an active team player with excellent communication skills.
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
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