Chef de Partie | Private Estate Kitchen, Career Growth, Somerford Booths

A prestigious catering company is seeking a Chef de Partie for their Sandhole Oak Barn venue in the UK. The role requires a minimum of 2 years of experience, a passion for cooking, and a good understanding of HACCP. Responsibilities include maintaining food preparation standards and cleanliness in the kitchen. Benefits include competitive pay, training courses, and opportunities for career development. This is a full-time position with exceptional hours and a collaborative work environment. #J-18808-Ljbffr