Chef De Partie, Cookham

Chef de Partie

High-End Conference Centre with Accommodation

A high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients.

This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off. You will be part of a professional kitchen producing high-quality food tailored to each client, from elegant finger food and street-food concepts to refined fine dining.

Chef de Partie - Highlights

30,000 - 31,000 per annum (DOE)

40 hours per week

Straight shifts only - 7am-3pm or 1pm-9pm

Overtime paid

At least 1 weekend off per month

Closed for 7 days over Christmas

Stunning, modern conference facilities

Event spaces for up to 200 guests

All dishes cooked on site using fresh, seasonal produce

Local suppliers used wherever possible

Excellent opportunities for progression

The Role

Running your own section, cooking from fresh on a daily basis

Working with high-quality seasonal ingredients and local produce

Preparing food for events ranging from informal street food to fine dining

Maintaining excellent food hygiene and kitchen standards

Supporting the senior kitchen team to deliver consistent, high-quality food

Ideal Candidate

Previous experience as a Chef de Partie cooking fresh food from scratch

Passionate about quality ingredients and seasonal menus

Well organised and comfortable working straight shifts

Keen to develop and progress within a professional kitchen environment

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.