Flavour Technologist, Royal British Legion Village

Location: Kent

Are you a talented Food Scientist looking to make your mark in the fast-growing Sports Nutrition sector?

I am currently recruiting for a Flavour Technologist to join a global leader in nutritional ingredients at their innovation site in Kent. This is a fantastic opportunity for a creative, "hands‑on" technologist to take ownership of flavour development for some of the biggest names in the fitness and wellness industry.

Working within a high‑spec laboratory, you will focus on the end‑to‑end development of ready‑to‑mix (RTM) supplements. You will be tasked with the challenge of turning functional active ingredients, like protein and amino acids, into delicious, market‑ready beverages.

• Formulation: Create and refine flavour profiles for protein powders, pre‑workouts, and functional drinks using an extensive ingredient library.
• Technical Problem Solving: Analyse active ingredient interactions and find creative solutions to mask off‑notes and optimise taste.
• Project Management: Manage customer submissions, incorporate feedback, and ensure prototypes are delivered within tight commercial timelines.
• Stakeholder Engagement: Act as a technical point of contact for flavour suppliers and customers, attending meetings and trade shows where required.
• Compliance & Quality: Ensure all formulations meet regulatory standards for their specific target markets and support first‑production runs at manufacturing sites.

• Hold a BSc in Food Science, Food Chemistry, or a related technical field.
• 1–2 years of experience in beverage development (ideally within RTM or functional drinks).
• Confident in unit conversions and complex formulation work.
• Possesses a refined palate and a genuine passion for food and drink trends.
• Ability to manage multiple projects simultaneously in a fast‑paced environment.

Salary: Competitive + Bonus + Health Cash Plan

If you are ready to take the next step in your career with a world‑class nutrition partner, please apply with your CV today for a confidential discussion.