Head Chef, Witham

You are the heartbeat of the restaurant's success. Leading by example, you'll oversee daily operations with precision-from managing stock and controlling costs to mentoring your team. You'll work hand-in-hand with the GM to ensure every plate leaves the kitchen with pride, consistency, and that signature "Hospitality Magic".

• Operational Mastery: Expert knowledge of kitchen finance (P&L, stock, waste) and safety/HACCP compliance.
• Energy & Passion: A proactive coach who loves developing people and fostering a positive, high-performing culture.
• Guest Focus: A dedication to quality that ensures every guest has a memorable experience.