Kitchen Crew, Manchester

Our mission is to make others as passionate about great beer as we are. We love great craft beer and bring it to the heart of our bars. You’ll help us deliver an amazing beer and customer experience every shift.

• Taxi home contribution £5 to help you get home safely after midnight.
• International‑recognised Cicerone beer training support.
• 50% off BrewDog beers/ciders, 25% off other menu items, discount on takeaway beer.
• Full menu for £4 while on shift.
• 4‑week sabbatical after every 5 years.
• Enhanced sick pay, life assurance, high‑street retail discounts, employee assistance programmes, enhanced family‑friendly policies, additional holiday days, pawternity leave, DEI and crew forum groups, beer samples on some shifts.
• Contracted hours, customer‑service incentive scheme.

We are hiring kitchen crew to deliver amazing food to our customers. You will work alongside a team of chefs led by a kitchen manager to deliver our popular menu. Food plays a huge part in driving the success of our bars, so we provide training and support to help you craft our menu to the highest standards.

• Deliver high‑quality food to customers every shift.
• Work closely with chefs and kitchen manager to prepare, cook, and assemble dishes.
• Maintain kitchen cleanliness and safety standards.
• Support menu development and execution of new dishes.
• Assist with inventory, restocking, and waste management.

We are looking for individuals who share our passion for beer and food. As part of the BrewDog charter, we value:

• No compromises with quality.
• Creativity and the drive to innovate new beers and standards.
• Efficiency: doing more in a day than others in a week.
• Listening and learning, with honesty and transparency.
• Team spirit: going above and beyond together.