Food and Beverage Assistant - The Manchester Deansgate Hotel

The role requires 4 hours per week across one shift, with early morning availability essential for breakfast shifts. Experience in food and beverage is important, ideally in a similar venue.

Responsibilities include:

• Welcome and look after guests with warmth and professionalism, taking orders accurately and serving food and drinks with confidence.
• Use menu knowledge to make thoughtful recommendations, guiding guests through their dining experience.
• Work seamlessly with the wider team to ensure smooth service, attending to guest needs, dietary requirements, and allergen information.
• Provide evening and weekend availability as these are busiest times.

Benefits and perks available to staff include:

• Competitive salary, guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support, and enhanced sick pay.
• Extensive training, career progression opportunities worldwide, and two paid volunteer days per year.
• Worldwide discounted room rates and discounted F&B at employee rate, plus friends and family rates; discounts on groceries and other services via portal.
• Generous maternity/paternity pay, 24/7 employee assistance programme, and access to mental health first-aiders.

You must meet the legal requirements to work in the UK.

We are a Disability Confident Committed Employer and an equal opportunity employer. We provide an inclusive recruitment process and support adjustments as needed.